Dale and Danielle Power have always been passionate about quality food. As President and CEO, Dale, and his wife Danielle, knew that quality fueled Nation’s Giant Hamburgers’ success in the hyper-competitive California fast-food market.
Credit to the San Pablo Historical and Museum Society (SPHMS) for recently raising awareness that Nation’s Giant Hamburgers is celebrating its 70th anniversary in business. In case you didn’t know, San Pablo is the birthplace of the still-growing burger chain, and, according to the company, “hot dogs is actually how Nation’s Giant Hamburgers got its start back in 1952.”
Throughout this burger-loving nation, you’re bound to find the regional burger chain. The East Bay is no exception. You’re never too far from a Nation’s offering up burgers and other sandwiches, breakfasts, and, of course, famous fresh baked pies.