Yes. All the pies are freshly baked by hand daily and delivered each evening.
Most popular pies are banana creme, chocolate creme and cheesecake.
Pies are a generous 9-inch round.
Yes, everyday. Also, pies can be ordered up to a month in advance before Thanksgiving and Christmas
Pies can be left at room temperature (except custard pie) for up to four hours.
"No Sugar Added” apple pies do not contain refined white sugar. They’re not “sugar-free” as they do contain a sugar substitute and fruit juice.
Yes. “No Dairy” pies are cherry and strawberry, when in season.
Vegan customers may remove the egg wash on the crust. We don’t have gluten-free pies.
Philadelphia™ brand cream cheese with a thin topping of sour cream and lemon.
Apple pies use Granny Smith apples.
Our chocolate creme pie uses Guittard chocolate, made in the Bay Area.
Pumpkins are aged one year.
April is California strawberry month. These pies are available into the summer months while quality fruit is available. Our sweet, juicy strawberries are from local farms.
Cherry pie is offered from Thanksgiving through Christmas, and as Pie-of-the-Month in July.
Pecan Pie, of course. Also, Banana has almonds, Banana Split has peanuts, French Apple has almonds.